Hybrid · Prep Day Sunday, 75 min · shopping Saturday
Allergies
None (public examples never carry one)
The sample week
Both plates, every night
Mon · Dinner
Silky garlic-parmesan fettuccine with charred peppers and lemon zest, finished with a blackened topping from one spice blend.
40 min activeBistro
Split Plates · 2 waysAS
Bonus prep: dice 2 onions, store 1 for Thursday.
Tue · Dinner
Lacquered under the broiler, with sesame rice, charred bok choy and a sharp scallion-ginger relish.
35 min activeBistro
Split Plates · 2 waysAS
Contains soy and sesame; many misos also contain wheat or barley.
Wed · Dinner
Pan-crisped gnocchi, nutty brown butter, frizzled sage and roasted squash under a snowfall of cheese.
30 min activeBistro
ItalianAS
Squash roasted on Prep Day — dinner in 30.
Thu · Dinner
Charred corn tortillas, quick-pickled red onion, lime crema and a smoky charred-corn salsa.
35 min activeBistro
Split Plates · 2 waysAS
Sam's tacos skip the cilantro. Alex's don't.
Fri · Dinner
Fragrant coconut curry with Thai basil and jasmine rice — from the base you froze on Sunday.
30 min activeBistro
Split Plates · 2 waysAS
Many red curry pastes contain shrimp paste — Sam's base uses a vegetarian paste and soy sauce instead of fish sauce. Alex's bowl gets a dash of fish sauce at the end.
Sat · Dinner
Crisp-skinned duck breast, a glossy cherry–port sauce and silky celeriac purée.
75 min activeChef's Tasting
Split Plates · 2 waysAS
Shared sauce is made with mushroom stock; the duck pan juices go on Alex's plate only, after the Fork Point. Prefer no alcohol? Swap the port for pomegranate juice and a splash of balsamic.
Sun · Dinner
Eggs baked in a smoky harissa-tomato sauce, cool whipped labneh, pickled onions and charred sourdough.
30 min activeBistro
Split Plates · 2 waysAS
Uses up the last of the parsley and pickled onions. Cook eggs until the whites are fully set.