Our story
One dinner, every plate
Split Plates came first. One shared base, a personal finish for each diner, one pot to wash. Everything else — the list, the pantry, the prep plan — exists to make that dinner easy on a Tuesday.
A chef's brain for the boring parts
Great kitchens run on mise en place. Gastroque reads the whole week before you pick up a knife, so Monday's onion helps Thursday and Sunday's hour makes the weeknights calm.
Honest AI, careful with your table
Your private chef is AI, and we say so. Every recipe is checked against every diner's allergies and diet before you see it — and we'll still remind you to verify labels. Your details plan your meals and nothing else.